Background Information
The Certificate in Culinary Arts program is designed to expose students to relevant skills and basic knowledge in food preparation. This program is designed to give students the opportunity to obtain a minimum academic qualification, which will enable them to enter the culinary industry workforce. At this level, students will be exposed to the operational side of the food preparation industry and the various skills demanded by prospective employers. Completion of this program would enable students to proceed into either the Diploma in Culinary Arts or Diploma in Pastry Arts as it is one of the recognized minimum entry qualifications for those who do not meet the diploma entry requirement.
Entry Requirement
SPM with 1 credits in any subject
Course Duration
1 year + 3 months practical training
Intake
Jan, May, Jul, Oct
Subject List
| Code | Subject Name | Credit Hour |
| BUS 1604 | Introduction to Information & Communication Technology | 3 |
| BUS 1605 | Principles of Accounting | 3 |
| CUL 1101 | Kitchen Preparatory | 3 |
| CUL 1102 | Eastern Cookery | 3 |
| CUL 1103 | Western Cookery | 3 |
| CUL 1104 | Patisserie | 3 |
| CUL 1105 | Bakery | 3 |
| CUL 2105 | Food Service Sanitation | 3 |
| HTL 1901 | Introduction to Tourism & Hospitality Industry | 3 |
| HTL 1902 | Dining Room Services | 3 |
| INT 2403 | Industrial Training | 3 |
| LGE 2207 | English 1 | 3 |
| LGE 2208 | English 2 | 3 |
| LGE 2209 | English 3 | 3 |
| MGT 1801 | Principles of Marketing | 3 |
| MGT 2801 | Customer Service | 3 |
| MGT 2802 | Principles & Practices of Management | 3 |
| MPW 1113 | Bahasa Kebangsaan (A) | 3 |
| MPW 1123 | Bahasa Kebangsaan (B) | 3 |
| MPW 1133 | Pengajian Malaysia | 3 |
| MPW 1143 | Pengajian Islam | 3 |
| MPW 1153 | Pendidikan Moral | 3 |